The Side Dishes Menu at Wagamama UK brings a mix of Japanese-inspired starters, crispy bites, steamed sides, and light, flavour-packed dishes that pair perfectly with any main meal. These sides are designed for sharing, tasting, and complementing popular dishes like ramen, teppanyaki, curry, and donburi bowls.
From iconic gyozas to crunchy tempura and soft bao buns, Wagamama’s sides add variety and excitement to the dining experience. Each dish is made fresh in the open kitchen, offering bold flavours, warm spices, and satisfying textures.
Wagamama Side Dishes Menu With Prices
| Item | Price (£) | Calories | Description |
|---|---|---|---|
| Chicken Gyoza | £7.50 | 350 kcal | Pan-fried dumplings filled with seasoned chicken served with dipping sauce. |
| Yasai Vegetable Gyoza (Vegan) | £7.25 | 320 kcal | Crispy veggie dumplings filled with mixed vegetables and tofu, served with soy dipping sauce. |
| Ebi Katsu | £7.95 | 420 kcal | Crunchy panko-coated prawns with a creamy spicy sauce. |
| Bang Bang Cauliflower (Vegan) | £6.95 | 380 kcal | Crispy cauliflower bites tossed in sweet, spicy sauce with fresh chilli. |
| Edamame Beans | £4.50 | 220 kcal | Lightly salted steamed edamame, served warm and fresh. |
| Chilli Squid | £8.25 | 460 kcal | Tender squid lightly coated and fried, topped with chilli and served with dipping sauce. |
| Tori Kara Age | £7.95 | 510 kcal | Crispy fried chicken pieces seasoned with garlic and soy. |
| Sticky Vegan Ribs | £7.95 | 440 kcal | Sweet and sticky plant-based “ribs” with a smoky glaze. |
| Pork Belly Bao Buns | £7.50 | 450 kcal | Soft bao filled with glazed pork belly, pickled vegetables, and spicy sauce. |
| Mushroom Bao Buns (Vegan) | £7.25 | 430 kcal | Fluffy bao buns filled with caramelised mushrooms and vegan mayo. |
| Crispy Chilli Tofu | £6.50 | 350 kcal | Fried tofu cubes tossed with chilli, garlic, and spring onions. |
| Duck Wraps | £8.50 | 500 kcal | Shredded duck served with cucumber, pancakes, and hoisin sauce. |
| Prawn Tempura | £8.95 | 470 kcal | Light batter-fried prawns with dipping sauce. |
| Miso Soup & Japanese Pickles | £3.95 | 90 kcal | Warm, comforting miso soup served with tangy pickles. |
| Wok-Fried Greens (Vegan) | £4.95 | 160 kcal | Broccoli and greens sautéed with garlic and soy. |
| Asian Style Slaw | £3.75 | 170 kcal | Crunchy slaw mixed with sesame dressing. |
| Seasoned Crispy Potatoes | £4.50 | 370 kcal | Golden potatoes tossed with seasoning and served with spicy sauce. |
| Raw Salad (Vegan) | £4.25 | 120 kcal | Fresh salad with mixed greens, carrot, radish, and Wagamama dressing. |
A Perfect Start to Your Wagamama Meal
Wagamama’s side dishes are designed to complement every type of main dish. Whether it’s ramen, curry, donburi, or teppanyaki, pairing it with a flavourful side enhances the whole meal. These sides are quick to prepare, full of flavour, and perfect for sharing with friends and family.
Some of the most popular Wagamama sides include:
Chicken Gyoza
Light, crispy dumplings filled with seasoned chicken — a classic starter that pairs well with anything.
Bang Bang Cauliflower
A hit among vegan and non-vegan diners, this dish offers crispy cauliflower tossed in a sweet-spicy glaze.
Ebi Katsu
Crispy prawns coated in golden panko crumbs, served with a creamy chilli sauce.
Chilli Squid
Tender, lightly battered squid with a subtle crunch and a warming chilli kick.
Pork Belly Bao Buns
Steamed buns filled with glazed pork belly, pickles, and spicy mayo — soft, rich, and satisfying.
Vegan and Vegetarian Side Options
Wagamama has ensured that vegan diners have plenty of delicious starter choices:
- Yasai Vegetable Gyoza
- Bang Bang Cauliflower
- Sticky Vegan Ribs
- Mushroom Bao Buns
- Raw Salad
- Wok-Fried Greens
- Edamame
These dishes offer bold flavours and creative use of plant-based ingredients.
Light and Healthy Choices
For guests looking for lighter options, these sides are perfect:
- Edamame
- Raw Salad
- Miso Soup
- Asian Style Slaw
- Wok-Fried Greens
They offer freshness and balance without compromising on flavour.
Crispy & Fried Favourites
If you prefer crunchy bites, the menu includes:
- Chilli Squid
- Ebi Katsu
- Tori Kara Age
- Seasoned Crispy Potatoes
- Prawn Tempura
These sides add fun textures and pair especially well with rice bowls and ramen.
Perfect for Sharing
Side dishes at Wagamama are designed for groups — great for sharing at the start of the meal or mixing and matching for a mini tasting experience. The mix of steamed, fried, and fresh options gives every table plenty of variety.
Seasonal Side Specials
Wagamama sometimes introduces limited-time sides, such as:
- Tempura vegetable platters
- Winter mushroom bites
- Special bao fillings
- Summer slaw variations
These seasonal items bring new flavours while keeping the menu exciting.
Why Customers Love Wagamama’s Side Dishes
- Freshly prepared
- Great for sharing
- Balanced mix of vegan and non-vegan options
- Deep Japanese-inspired flavours
- Quick to serve
- Pairs well with every main dish
Many customers start their meal with gyoza or bang bang cauliflower because they’re flavourful, comforting, and easy to enjoy before the main course.
Final Thoughts
The Wagamama Side Dishes Menu offers a vibrant mix of crispy starters, steamed greens, flavourful bao buns, and classic Japanese bites. Whether you’re looking for something spicy, crunchy, fresh, or comforting, the side options at Wagamama make every meal more enjoyable.
These dishes bring together bold flavours, warm textures, and fresh ingredients — making them an essential part of the Wagamama dining experience.
Browse to check Wagamama Menu
Note: This link only works for visitors from the United Kingdom.