The Wagamama Desserts Menu is designed to bring a warm, comforting finish to your meal. The restaurant blends Japanese inspiration with modern flavours, offering sweets that are light, refreshing, and memorable. From the famous Banana Katsu to rich Chocolate Orange Cake, each dessert is created to balance the fresh, savoury dishes Wagamama is known for. Every item is freshly plated and served warm or chilled depending on the dish, making the dessert menu suitable for all taste preferences.
With vegan options, warm puddings, creamy cheesecakes, and fruity choices, the dessert selection caters to families, kids, and adults alike. Many desserts are also seasonal or available in selected UK locations, giving customers a chance to try limited-edition flavours throughout the year. The variety ensures that whether someone enjoys chocolate, citrus, caramel, fruit, or something lighter, there is always a dessert that completes the meal perfectly.
Wagamama Desserts Menu With Prices
| Dessert Item | Price (£) | Calories | Description |
|---|---|---|---|
| Banana Katsu | £7.25 | 610 kcal | Crispy panko-coated banana pieces served warm with a scoop of ice cream and a drizzle of sweet sauce. |
| Chocolate Orange Cake | £6.95 | 560 kcal | A rich sponge infused with orange zest and chocolate layers, served with a light citrus glaze. |
| White Chocolate & Ginger Cheesecake | £7.50 | 640 kcal | Creamy cheesecake combining sweet white chocolate and warm ginger, paired with a crunchy biscuit base. |
| Yuzu Cheesecake | £7.50 | 580 kcal | A refreshing Japanese-citrus cheesecake with a smooth, lightly tangy flavour and buttery base. |
| Mochi Ice Cream (Assorted Flavours) | £5.95 | 210 kcal | Soft rice-cake shells filled with flavoured ice cream such as mango, coconut, vanilla, and chocolate. |
| Ice Cream Selection | £4.95 | 250 kcal | A simple and refreshing scoop selection featuring vanilla, chocolate, or seasonal flavours. |
| Chocolate Fudge Cake | £6.95 | 690 kcal | A dense chocolate cake served warm with ice cream, offering a rich and indulgent finish. |
| Sticky Toffee Pudding (Seasonal) | £7.50 | 720 kcal | Warm sponge soaked in sticky toffee sauce, served with ice cream for a sweet, comforting dessert. |
| Salted Caramel Cheesecake (Selected Stores) | £7.75 | 670 kcal | Smooth caramel-infused cheesecake topped with sea salt crystals for a sweet-salty balance. |
| Vegan Sticky Toffee Pudding (Selected Stores) | £7.50 | 690 kcal | A plant-based version of the classic pudding, made with vegan ingredients and served warm. |
| Fresh Fruit Bowl | £4.75 | 180 kcal | A simple bowl of seasonal fruit pieces for a lighter, refreshing dessert choice. |
| Kids Ice Cream Scoop | £2.50 | 120 kcal | A child-friendly single scoop of vanilla or chocolate ice cream. |
Sweet Flavours with Japanese Inspiration
The Wagamama dessert range keeps the theme simple yet exciting. Many dishes take inspiration from Japanese cuisine, such as Mochi Ice Cream and Yuzu Cheesecake, both of which bring Asian flavours to a modern Western dessert style. These dishes add a refreshing and light flavour profile to finish the meal without feeling too heavy.
At the same time, favourites like Chocolate Fudge Cake and Sticky Toffee Pudding deliver warm, indulgent comfort for guests who prefer something richer. The balance between traditional British classics and Japanese-inspired desserts is what makes the Wagamama sweet menu unique across the UK.
Customer Favourites
The most popular dessert across the UK is the Banana Katsu, known for its crispy outside and soft, warm inside. It is often chosen as a sharing dessert but also enjoyed individually with a scoop of ice cream. Similarly, the Yuzu Cheesecake has become a signature dessert for customers wanting something tangy and refreshing after a savoury main dish.
For chocolate lovers, the Chocolate Orange Cake and Chocolate Fudge Cake remain top recommendations, offering deep flavours and rich textures. Vegan guests also appreciate the Vegan Sticky Toffee Pudding, which closely matches the taste of the original while remaining fully plant-based.
Seasonal and Limited Desserts
Several desserts rotate throughout the year depending on ingredient availability and promotional menus. Items like Sticky Toffee Pudding often appear during colder months, while fruity combinations show up during spring and summer. This seasonal rotation keeps the dessert menu exciting and allows guests to try new flavours each visit.
Selected stores also introduce location-specific items such as Salted Caramel Cheesecake, providing something slightly exclusive to certain areas. These variations help Wagamama stay creative and responsive to customer favourites and emerging flavour trends.
Healthy and Light Options
For guests looking for lighter options, Wagamama offers desserts that are simple yet satisfying. The Fresh Fruit Bowl and lighter ice cream scoops are ideal for those who want a refreshing finish. Meanwhile, the smaller portion size of Mochi Ice Cream allows customers to enjoy something sweet without consuming too many calories.
Wagamama ensures that even its indulgent desserts are made with balanced ingredients, avoiding overly artificial flavours. The goal is to offer something enjoyable for every taste, whether someone prefers something light or rich.
Kids-Friendly Dessert Choices
Families with children appreciate the smaller, fun dessert choices on the menu. The Kids Ice Cream Scoop provides a child-sized portion that is easy to enjoy without being too heavy. Many families also share Banana Katsu, especially because its warm sweetness appeals to all age groups.
These options help create a family-friendly dessert experience where children and adults can both enjoy something sweet after their meal.
Final Thoughts
The Wagamama Desserts Menu is a perfect combination of warm, indulgent flavours and light, refreshing treats. With Japanese-inspired desserts, UK favourites, fruity options, and kids-friendly choices, the dessert range completes the dining experience with something for every palate. Whether you choose a rich pudding or a citrus-based cheesecake, each dessert is served fresh and made to complement the bold flavours of the main menu.
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Note: This link only works for visitors from the United Kingdom.